A new study has revealed that eating the prickly plant before boozing prevents post-alcohol sickness and headaches. Researchers at the Tulane University, New Orleans say that the cactus’ atypical carbohydrates obstruct the gut absorbing too many sugars. “Many of the health benefits of cactus are related to its water-retaining properties,” The Sun quoted lead researcher Prof Tony Blake, as saying. “It is a good source of vitamins A, B, C and K and contains many essential minerals,” he added.The original source was from the news portal for
Thursday, December 27, 2007
It may be too late for that Christmas Party at which you got a little too carried away, but New Years celebrations are just around the corner. So get down to your local Opuntia patch or the Mexican Swap Meet (there's probably one near you) which sells freshly cleaned and cut up nopalitos. As quoted by the Cactus Jungle:
Indians in Thailand. Oh, be sure to note: You have to eat it before you overindulge!